Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...
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Must-try Chettinad dishes for authentic Pongal 2026 feast
Let us set the stage for a rich culinary journey as Pongal 2026 approaches. Designed to excite food lovers and cultural explorers alike, it celebrates tradition, flavour, and festivity while inviting ...
COIMBATORE: Eggs, roasted chana and masala products in the market are safe to use, states the Tamil Nadu Food Safety Department which recently conducted laboratory tests on samples and found them to ...
Vivek Singh, executive chef and CEO of The Cinnamon Collection has combined British festive tradition with Indian warmth and vibrancy to create this garam masala Christmas pudding. With spiced, ...
When you think of Dharmendra, you immediately picture the rugged, charismatic “He-Man” of Bollywood, the kind of actor who could deliver tough action one moment and heart-melting romance the next. But ...
The fourth edition of the cultural and educational exchange programme Kashi Tamil Sangamam will be held from December 2, the Ministry of Education announced on Saturday (November 22, 2025). This ...
For veteran actor Paresh Rawal, life seems to have come full circle. His 2005 Priyadarshan-directed blockbuster Garam Masala, starring Akshay Kumar and John Abraham, completes 20 years this year, and ...
Actor Neetu Chandra made her Bollywood debut with Garam Masala and still remembers the film as pure joy. “What a blast it was!During the shoot of Dil Samundar, the choreographer was losing it because ...
Actress and animal lover Nikita Rawal is sending out a heartfelt message to pet parents and communities ahead of the festive season, acknowledging that the loud ...
These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. Roasted cauliflower, creamy Japanese eggplant, and hearty chickpeas form the base of this nourishing ...
Chicken tikka masala is one of the UK's most cherished takeaway dishes. And, it turns out, you can recreate it at home in no time with this easy recipe. Chicken tikka masala is a takeaway classic that ...
Dean Edwards' slow cooker tikka masala - watch this with subtitles on BBC iPlayer INGREDIENTS: 600g boneless and skinless chicken thighs diced 1 onion very finely diced 50g ground almonds 1 tbsp.
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