As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

Taste and add more sugar if needed. If the fassionola is too thick, add a little water until it resembles maple syrup. Transfer to a bottle and store in the refrigerator for up to 1 month.

Passion fruit adds zing to this easy amaro spritz. The Como Spritz is a fruity and bittersweet Prosecco cocktail made with Cynar amaro, tangy passion fruit syrup, fresh lemon juice, and sparkling wine ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Whether floating atop spring mocktails, swirling in a glass of fresh-squeezed lemonade, or dripping over the edge of a stack of pancakes, THC syrups can be a tasty addition to a variety of foods and ...

Husband-and-wife team Lauren Myerscough and Max Messier make naturally flavored cocktail syrups using locally sourced sugar, fruits and herbs, and in 2015 they launched Cocktail & Sons. The fragrant ...