Transforming the classic fruitcake into a modern trifle, showing layering, presentation, and techniques to make this ...

We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle! This is such a tradition all over the UK at Christmas…and this version is so ...

Custard apple or sitaphal is known for its rich flavour and gooey texture. The pale green, segmented-skinned fruit is sweet in flavour and even tastes like a pudding or custard. But did you know this ...

Fruit trifle is a layered dessert with jelly, custard, sponge cake, and fresh fruit. This is a budget friendly dessert to try with your loved ones this Christmas. I believe that I'm an outgoing and ...

Love it or hate it, trifle is a Christmas classic and wonderfully nostalgic. While trifles these days can come in all shapes and forms, from chocolate to salted caramel, traditional British trifles of ...

Researchers share the easy ways to uncover moments of festive discovery, proving you don’t need a lab coat to experiment this Christmas Christmas may seem like a time for switching off and suspending ...

Noluthando Ngcakani recalls her grandmother’s trifle as a masterpiece of boozy sponge, silky custard, and Swiss-watchmaker-like precision. Trifle’s journey from Medieval “fool” to Victorian social ...

Winter brings custard apples to markets, those green, bumpy ones with creamy insides that taste like a blend of banana and pineapple. Called sitaphal around here or Annona squamosa in labs, this fruit ...

The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...