Air fryer vegetables are one of the easiest ways to get a quick, crisp side without much effort. With hot air doing the work, ...

Easy frozen potato fries are convenient, but go beyond potatoes with these easy recipes. They can be just as easy and far ...

If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

All this week, I'm sharing my favorite burger recipes to give you some good grilling ideas for dinner. So, what better occasion to bring you the burger where it all began? I'm remaking the Greek Lamb ...

IF THERE’S ONE summer vegetable everyone has a recipe for, it’s zucchini. As any gardener will tell you, it’s a powerhouse when it comes to production. A single plant can yield 20-30 of the green ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

If you grow zucchini (or have a friend or neighbor who does), you've probably already used plenty of the harvest in salads, breads cakes, and other baked, stewed and grilled dishes. I know we have.

Cooking with an air fryer is a healthier way to enjoy the crispy texture and flavor of traditionally fried foods. Whether you're looking to make a quick and easy side or a crispy and delicious main, ...

The Minnesota State Fair has unveiled its new foods for 2025, including chicken-fried bacon fries, dill pickle iced tea and more. The full list of offerings includes almost three dozen items and eight ...

The undying love for tomato and feta continues, and we can’t get enough. These little pizzettes are excellent for a lazy summer backyard hangout. The combination of grilled pizza dough, charred sweet ...