This video features a deep-fried dessert finished with a creamy cheesecake topping and blueberries. The mix of textures and flavors makes it unexpectedly satisfying. A simple idea that turns into a ...

Is there anything as satisfying as a warm doughnut? Crisp on the outside, chewy on the inside, and deep-fat-fried to boot. Sweet, crunchy, and fatty, it’s no wonder doughnuts are Homer Simpson’s ...

Recently, Oreo and Reese’s gave cookie fans what they have been craving. At the Indiana State Fair, a different Oreo dessert had fans wondering who decided on this food mash-up. While many people love ...

$2 Tuesday at the Indiana State Fair—the perfect time to find the best sweet treats for those who crave some sugar or, in this case, deep-fried batter. 1. Deep-fried cookie dough Don’t listen to what ...

There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried ...

Jess and Ian Robertson will work at Oak Park when it opens this fall. Jess is the pastry chef; Ian is the executive chef. At the Iowa State Fair, the chefs ate corn dogs, lobster rolls, an OMG chicken ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

Editor's note: This article has been updated with the correct last name for the couple. It is Robertson. This fall, one of the most-anticipated restaurant openings in Des Moines brings two chefs, one ...