In Paris, Epiphany is a highly anticipated event, with exclusive king cake creations from top luxury houses, innovative works ...

Celebrity chef Carla Hall creates a special twist on a classic dessert by working in five unique flavors that bring a little ...

Until recently, I rarely ate breakfast. I'd perhaps indulge in the odd pastry or scrambled eggs on the weekend, but I usually skip breakfast. It's not that I don't enjoy breakfast, it's just that I ...

Christmas is a season of warmth, indulgence, and timeless flavours that bring people together. From rich, alcohol-laced cakes and fudgy chocolate treats to comforting spiced beverages and traditional ...

A cross-cultural jamboree of a festive meal, mixing Middle Eastern, west African and French cuisine: peppered smoked mackerel pies, crab gratin, slow-cooked lamb, jewelled rice, and a rum and ...

Chef Jeff Jackson with Smith’s Food and Drug shared a Cranberry bread with almond streusel recipe on New Mexico Living. Watch the video above for the recipe and instructions. To find other Smith’s ...

Looking for a collection of yummy breakfast dishes? Looking for a group of recipes that are so appealing that choosing one may be difficult? Start with the amazing dish of French Toast. Then dress it ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Traditional French treats such as calissons are increasingly made with locally grown almonds - Copyright AFP Christophe SIMON Traditional French treats such as ...

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence's famed sweets made of candied melon and crushed almonds.