Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...

This ground beef zucchini casserole is hearty, cheesy, and easy to pull together on a busy night. Tender zucchini and ...

January in Europe is cold, lazy and comes after weeks of intense holiday cooking. That's why it's the perfect month to fill ...

If you want to stay warm this wintertime, sling a few things in your slow cooker and get some soup in your belly. These ...

Some nights just call for comfort that feels steady and familiar. This collection is built for winter evenings when you want a main dish that warms the table without making ...

Add Yahoo as a preferred source to see more of our stories on Google. A chopstick scooping cooked noodles out of a pot with boiling water - Nurma Agung Firmansyah/Shutterstock Any good home cook worth ...

Any good home cook worth their salt knows that pasta water is liquid gold — but more often than not, it still ends up going down the drain. That cloudy liquid that gets left behind after boiling pasta ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...