Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Explore the fascinating world of kitchen science as we dive into the relationship between smell and flavor. This video breaks ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

Is 100°C enough to kill the H5N1 bird flu virus? A science-backed kitchen guide on safe cooking temperatures, poultry safety, ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

The new 2025-2030 guidelines succeed the circular MyPlate with an inverted pyramid that places animal foods (including red ...

At first glance, physics and food science appear to belong to different worlds. Physics is often seen as abstract, mathematical and distant from daily life, while food science feels immediate, ...

Refrigerators are the main tool of modern food storage and have become almost the sole reference for the freshness and safety ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

The federal government has released new dietary guidelines, introducing an emphasis on consuming meat and dairy and avoiding ...

Katelyn Okerlund, a senior at Ames High School, has created meal kits to support families in need, inspired by her studies ...

From maxing on protein to frying in beef dripping, the new US guidance is ripping up standard food advice – but some aspects are being welcomed ...