From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.
Six locations across Madison and Geneva offer wine tastings, craft cocktails and comfort food pairings for $7 per stop, with ...
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Easiest way to slice figs #shorts #cooking
Slicing figs is easy as heck. Just slice most of the way down one side, then the same down another. This will make the figs open like a blooming flower. Or...a monster. Lake Mead boaters issued ...
The new year has come around again, and your favorite influencers are talking about ditching alcohol for January. I’m here to ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...
I’m told by friends who know, that this week’s featured Recipe item is still in season for at least another week. This ...
Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...
SEATTLE — The holidays are a time to toast traditions, gather with loved ones, and indulge in festive flavors. But when it comes to choosing the right wine for each occasion, many of us are left ...
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I make this 3-ingredient fig-and-ricotta stuffed bread every Christmas—and it never lasts long
In my family, the holidays are all about having fun in the kitchen. My parents and I will carve out full days to crank up the Christmas tunes as we prepare traditional Italian cookies and recipes that ...
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