In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

F1's 2026 season brings plenty of new elements to the table. To ensure no viewers are left in the dark by the season's ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food s ...

As international culinary landscapes increasingly prioritize functional nutrition and allergen-aware dining, Beijing Shipuller Co., Ltd. has highlighted its commitment to supplying traditional ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Struggling with idli batter fermentation in winter? Discover expert-approved tips and a simple ingredient that helps idli ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.