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IOWA CITY - As with many other businesses, Oasis Falafel has seen a dip in business during coronavirus. Yet co-owner Ofer Sivan said its hummus has been popular enough for it to be a dip in business ...

Award-winning vegan chef Chloe Coscarelli is in the TODAY kitchen with Kathie Lee Gifford and Craig Ferguson (a vegan himself!) to demonstrate a meatless dish even meat lovers can enjoy: falafel ...

Of course, whole chickpeas are just the beginning: chickpea flour can be fashioned into a crispy, savory batter for pakoras, or a soft and custardy farinata. Aquafaba, the cooking liquid found in ...

Once upon a time, the chickpea was the mostly ignored legume. Sure, you might have had chickpeas in hummus or a salad, but for the most part, they were overlooked. But these days, chickpeas are having ...

Haddonfield, NJ -- During the pandemic, home chef Mia Eylon began posting weekly prepped meals for porch pick up on social media. Her business was a huge success. Mia was encouraged to follow her ...

Getting your Trinity Audio player ready... Editor’s note: This is part of our series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either ...

A Mediterranean-inspired vegan restaurant is coming to Gay Street, and the chef and managing partner are familiar faces on the Knoxville food scene. KoPita Falafel & Hummus Bar will open in June in ...

Whether you prefer them wrapped or stuffed or served on a platter with tabbouli, hummus and veggies, falafel is essential and delicious. There are pockets (heh) of the city with high concentrations of ...