How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.
Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's ...
Discover why seafood spoils faster than other meats in this Minute Food video. Learn about trimethylamine, fish enzymes, and ...
The Manila Times on MSN
UP chemists develop hybrid molecules that may halt metastasis
Diliman have synthesized a new class of hybrid molecules that may help limit the spread of cancer cells by targeting a key enzyme involved in tumor progression.
Sil opined that an adult should take 250 to 400 milligrams of vitamin C and for ailing individuals, the amount should be as high as one to three grams per day ...
Discovery could redirect drug development for disease affecting 6.7 million Americans The two AMPKα isoforms can have ...
New Guidance Helps Parents Understand Infant Skin Vulnerability and Bacterial Imbalance A child's eczema severity often ...
Scientists have uncovered a connection between oral health and brain health. New research suggests that a common ...
A pair of scientific papers has identified the same single gene as the source of red colouring in birds. The gene makes an enzyme that lets the birds convert yellow pigments, which they eat, into red ...
ZME Science on MSN
Microbes in bark ‘eat’ climate gases. This will change the way we think about trees
Raymond Culbertson. We all know trees are climate heroes. They pull carbon dioxide out of the air, release the oxygen we ...
CARDIO—AEROBIC ACTIVITIES like walking, running, swimming, and cycling—not only reduces total cholesterol, LDL, vLDL and ...
Montreal Gazette on MSNOpinion
The Right Chemistry: Grilling the science behind the grilled cheese sandwich
A grilled cheese sandwich. That’s real comfort food! But is eating one every day going to reduce your risk of dementia?
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