Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

Congratulations! You’ve mastered homemade eggnog. (Delightful, right?) Now, if you happen to have any leftovers, we’ve got the recipe for you: eggnog French toast ...

Cooking Unscripted is my happy place — a space where messes are welcome and creativity wins. Today, we’re letting eggnog do the heavy lifting with my “What Even IS Eggnog?” French Toast Bake. So, here ...

(Mass Appeal) – One of the challenges for many cooks is figuring out what to serve guests for breakfast or brunch. A dish that is simple to prepare, that can be assembled in advance, and that delivers ...

1 loaf brioche or French bread, cubed 5 eggs 2 cups eggnog 1/2 tsp. nutmeg 1 tsp. vanilla extract Grease a 9x13-inch casserole dish. If baking immediately, preheat the oven to 350 degrees. Cut the ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect ...

These chai snickerdoodle snowmen are the perfect holiday cookies! Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season. Our ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes. In a stand mixer fitted with the whisk attachment, ...