The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect choice! Fluffy and incredibly easy to prepare, they are the ideal alternative to classic ...

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

Whether you're vegan, allergic to eggs, or you’ve simply run out of them, baking without eggs is in fact possible. Eggs serve multiple roles in baked goods, from binding ingredients to providing ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

Steel-Cut Oats: These are the least processed; hence, they are the healthiest option available. The groat is simply chopped ...

The Daily Mail asked four nutrition experts to assess some of the most popular grains available in supermarkets today - one ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to hangover-curing noshes and resolution-inspired nutritious options. Make it extra ...

Step through the door and immediately your senses go into overdrive – the sizzle of the griddle, the heavenly aroma of butter melting on hot pancakes, and the symphony of Southern voices discussing ...

If heaven were a breakfast food, it would be the cloud-like pancakes served at Parkway Diner in South Burlington, Vermont – a place where maple syrup finds its perfect soulmate. The classic red and ...

Oregon home cooks and bakers often swap psyllium husk for other fiber-rich options, and these healthy substitutes show up ...