Bored with salad? These three healthy recipes are proof that salads can be filling, hearty and genuinely exciting to eat. Get ...

Flavor meets total wellbeing in the 'Plant Power Bowl' featuring Row 7's Koginut Squash, the centerpiece of Life ...

Say goodbye to boring salads! Start TODAY’s Joy Bauer stops by Studio 1A to share three tasty recipes to help you take the ...

It was a banner year for diet and nutrition stories in the media. Major news outlets, such as The Globe and Mail, The New York Times and The Washington Post, devoted significant content to healthy ...

One of the easiest ways to boost the protein content of your snacks is to add one or two tablespoons of your favorite nut ...

This carrot-ginger dressing features a vibrant mix of tart, sweet, and savory flavors. Fresh ginger and a neutral oil ...

If you're a fan of rice like we are, and can't get enough of it, then you'll want to incorporate these 72brown ricerecipes into your meal rotation. White rice is definitely more common, but brown rice ...

Cottage cheese has become a protein powerhouse in the snack world, packing around 12-14 grams of protein per half-cup serving ...

Bløm Meadworks + Cider, 100 S. Fourth Ave., is serving its $40 dine-in only menu for two this Ann Arbor Restaurant Week.

Cottage cheese is a great high protein snack, but it's not the only food that can help you reach your protein goals.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.