These air fryer zucchini fritters are super easy to make and are a guaranteed crowd favorite. They're perfectly crispy on the outside and soft and warm on the inside. Enjoy this classic summer side ...

Mid-July, and the livin’ is easy. If you love fresh fruits and vegetables, it’s the best time of the best season. A lot of people know about our salmon canneries, but the Northwest has a long history ...

This recipe is from Calvin's great-great grandmother. These zucchini fritters are nothing fancy but they're the perfect finger-food snack. They're super easy with few ingredients and the perfect way ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

I have fond memories of watching dad create magic with the electric skillet. In the summertime he’d run an extension cord from our kitchen to a picnic table on our patio. He'd get out that skillet and ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

Instructions: Soak the moong beans in water for 3-4 hours. Drain all of the water and process in a food processor until minced and grainy using ¼ cup (or more if necessary) water. The mixture should ...

Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...