In a small pot, combine together your pumpkin puree, milk and vanilla extract. In another bowl, whisk together the dry ingredients- leave the butter for the very end. To the pumpkin mixture, slowly ...

Is it too soon to begin The Pumpkining? I think not. I was going to save my pumpkin recipe for later in October, or maybe even November, but then I thought, “Why? Why wait for the good stuff?” Let’s ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Tuesday marks the first officials day of Fall and nothing says fall quite like pumpkin-flavored treats. So to get you in the spirit, we're whipping up two fall favorites with a healthy twist. Showing ...