Make a creamy, no-cook pudding with chia seeds thickened in coconut milk, maple syrup or honey, and a touch of vanilla for an ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

When hunger strikes before bedtime, it is a smart idea to have quick and easy midnight snack ideas ready. This collection of ...

HardWood’s Pit Party Platters can feed anywhere from 15 to 40 people, and meats are generally doled out by the pound. You UT ...

Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Love dessert? These Illinois buffets go all out, serving unlimited sweets, soft-serve, cakes, and nostalgic treats worth ...

Locals rave about these Pennsylvania buffets where desserts are the highlight, featuring decadent treats and endless ...

No one likes the experience of throwing out yesterday's stale donuts, which is why there are so many ways to reuse these ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

We don't hit it off with everyone we meet—and that's perfectly fine. The important thing is finding a way to coexist without ...

These 12 hidden gem restaurants across Florida — from barbecue joints to Italian hideaways — are worth the road trip.

That’s the brilliance of this dish from Ashley Lonsdale, in which salmon steams over rice as it cooks and then is folded into ...