I stumbled on your article about tomato flakes and found it useful because I have a dehydrator. I wanted to share with you a tofu jerky recipe, which also uses a dehydrator, writes Alex Lam of Los ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

Soy Milk: Soy milk provides the perfect base to dissolve all the seasonings into and coat the tofu. Many scramble recipes use ...