Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...
1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...
**Ingredients:** - 200g pumpkin - 55g sugar - 2 eggs - 150ml heavy cream - 150ml milk - 1/4 tsp cinnamon powder - 1/8 tsp nutmeg powder - 1/8 tsp ginger powder - 1 tsp vanilla extract - 40g sugar - 1 ...