1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...