Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

A guide with an artist’s temperament has a rare advantage. Living inside the landscape day after day deepens their ...

A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu ...

A visit to a little-known Japanese fish market reveals how seafood reaches the country’s top kitchens. Operating far from ...

This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) ...

Caught off Honshu’s northern tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi Zanmai ...

A massive 243-kilogram (535-pound) bluefin tuna sold for a record 510 million yen ($3.2 million) at the first auction of 2026 at Tokyo’s Toyosu fish market.

According to Kyodo News, the bluefin tuna, one of the most desirable fish for Japan's iconic dish, Sushi, weighed 243 kg and was caught off the coast of Oma in Aomori Prefecture in the Tohoku region.

China has banned exports of some rare earth elements and other items to Japan that could be used for military purposes, straining already tense relations between the two countries following the ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...