Leafy greens like chard, collards and kale deserve more attention: They're inexpensive, healthy and at peak flavor in winter.

According to the Chick-fil-A website, the Kale Crunch Salad (the official name is "Kale Crunch Side") is "a blend of curly ...

Kale has twice the vitamin C and packs more fiber for satiety and healthy digestion. Spinach stands out for its high plant-based iron and folate, fueling energy and growth. Taste, texture and ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

What kind of kale should you use for kale salad? It turns out you're probably using the wrong kale. Curly kale makes for ...

Jane McClenaghan on simple ways to support your immune system and create comforting, nutritious meals for the whole family ...

Although it may appear such, kale is not a new vegetable. It has long been well-liked in northern Europe and is currently ...

Of course Austin’s best pizza restaurant makes a killer caesar. This eye-popping salad is a purist’s dream—toasted ...

This kale salad is built for bold flavor and satisfying texture. Finely chopped curly kale is quickly massaged to tenderness, then layered with creamy avocado and fresh jalapeño for heat. A crunchy ...

Some of the best vegetables you can grow here in the South don’t mind a little chill. When the heat finally fades, our ...

Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...