Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

This video highlights two of the best Christmas cookies, cranberry cookies and classic shortbread. It focuses on traditional holiday baking rooted in simple ingredients and reliable techniques. The ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

If you have been going to Sudbury’s downtown market, then you likely have come across Meredith Teller and her husband, Chad. A story of entrepreneurship, passion and family history, the owners of ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

In saucepan, combine all ingredients. Bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, until cran- berries burst and mixture has thickened, about 10 minutes. Remove pan ...