Costco has plenty of pre-made foods that are tasty and don't involve extensive prep or cooking, but some of them can be very expensive to buy.

You could easily order crab legs at a popular seafood chain like Red Lobster. But to get the best quality, you're better off ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. I asked 3 restaurant pros to name the most ...

Mastro’s Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their seafood. They offer fresh shellfish like crab and shrimp cocktail, scallops, ...

Kayla Zhang and her uncle John Huang are the owners of the Seafood Corner, a new restaurant in Warner Robins. Huang also owns ...

To some, it was the most epic of care packages: a heaven-sent goodie bag guaranteed to deliver a good time, especially for those behind bars. Yet when a drone dropped a bag of steak, crab legs, ...

The first harvest of fresh Dungeness crab is in and folks are lining up to purchase the long-awaited crustaceans. Fisherman’s Market in Eugene was bustling with customers Thursday morning. As soon as ...

California's commercial Dungeness crab season is set to open on January 5 with limits on the number of commercial traps because of the risk of humpback whale entanglements, authorities said Friday.

There’s no local Dungeness crab for Christmas or New Year’s, but there should be plenty soon if you want to build your Super Bowl party or Valentine’s Day dinner around the West Coast’s favorite ...

Dungeness crab season will open on the Central Coast near the start of the new year.The California Department of Fish and Wildlife announced that the commercial Dungeness crab fishery will open on Jan ...

SAN FRANCISCO -- The endangered whales are moving on. It's safe for San Francisco fishermen to catch Dungeness crab again. Commercial fishing for the crab, usually a centerpiece of Christmas dinners ...

ALBANY, N.Y.— Gov. Kathy Hochul has signed the Horseshoe Crab Protection Act, which will phase out commercial harvests of horseshoe crabs from New York waters over a three-year transition period.