If you are looking for the ultimate ’emergency dessert’ that tastes like a labor of love, this Easy 3-Ingredient Apple ...

Learn to make delicious crab cakes! Avoid the 3 common mistakes: too many breadcrumbs, too much mayo, and not enough fresh ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Delivering the same set-it-and-forget-it convenience of baking but typically with a shorter preheating wait, air-frying is ...

In a bowl, whisk together flour, baking powder, and baking soda. Set aside. Allow the cake to cool for 10 minutes, loosen the edges with a knife, then remove it carefully.

Sometimes the best treasures hide behind the most unassuming facades – like this crab cake goldmine. Photo credit: Clayton & Cindy Putnam You know a place is serious about crab cakes when locals line ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

A cross-cultural jamboree of a festive meal, mixing Middle Eastern, west African and French cuisine: peppered smoked mackerel pies, crab gratin, slow-cooked lamb, jewelled rice, and a rum and ...