Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. This thinner pancake-like dish is absent of leavening ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Getting your Trinity Audio player ready... One of the earliest French culinary imports to make a dent in America was the crêpe. As a kid in New York during the ’60s, I remember dining with my family ...

Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don't contain leavening, so the cooking process is quick. The batter and ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Joanna Gaines is pretty much my shiplap-loving, modern-farmhouse-designing, baking queen. Her Magnolia brand is what my Pinterest dreams are made of, and while we've all had a lot more time at home ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

2 ounces of milk 2 ounces of cake flour 1/2 ounce of sugar pinch of salt 2 eggs 8 ounces of milk 1.25 ounces of oil or Clarified butter Sift the flour sugar and salt until bowl . Add the eggs and just ...