The seasonally sober are learning that mocktails and liquor-free spirits now cost just as much—if not more—than alcohol.

A peek at the “Swigs” menu reveals Pear-bella, which is made with cold-pressed pear simple syrup with lemon, ginger, and rosemary. Beets Me is cold-pressed beet juice paired with muddled apple, ginger ...

“Don’t pick that one,” he’d admonish, as I pointed to a monkey whose anus I wanted to ring my belly button, or the large ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

If you want to cut down or eliminate alcohol without replacing it entirely with sugar, there are plenty of satisfying options ...

The new year has come around again, and your favorite influencers are talking about ditching alcohol for January. I’m here to ...

In 'Dry January,' Tennessean columnist Brad Schmitt, a recovering alcoholic, considers pluses and minuses of the trend toward ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

You could say this ‘cool’ place is the spot to grab a nice, hot cup of soup to warm you up these winter months. In this ...

At this zero-alcohol cocktail bar in Salt Lake City, the drinks may be alcohol-free, but the craft is very real.

Fresh into the new year, it's that time of year to participate in Dry January. Find mocktails at these 10 Houston restaurants ...

Pour cranberry juice and fresh lime juice over the ice, then add honey. It’s important to stir well at this stage so the honey fully dissolves. Once the base is mixed, top the drink with cranberry ...