January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...

This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

As a salmon lover and someone who cooks the oil fish two to three times a week, I've found a simple ingredient that makes it ...

These New Jersey carryout fish fry windows are known for serving hot, crispy lake perch that keeps locals lining up.

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Whatever you celebrate, the holiday season is behind us. It’s time to put away all the cookies and sugary sweets and return ...

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Locals across California keep pointing visitors toward this fish and chips spot, where consistency, care, and well-executed ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.