This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Jianbing is one of China’s most iconic breakfast foods, eaten daily by millions as a fast, filling, and deeply satisfying ...

Much of the holiday season revolves around fabulous food, and dishes that embrace the traditional colours of red, gold and green make stunning centrepieces on your festive table, sure to impress your ...

These old-fashioned cookies deserve a spot on every holiday cookie tray. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She ...

A savory crepe filled with tender steak and melted cheese, offering a delicious twist on the classic cheesesteak for an easy and flavorful meal. Donald Trump issues funding threat to Smithsonian ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...