Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

A group of researchers working in Iceland in 2006 discovered a really old clam. They wanted to figure out just how old it could be, so they decided to open it up and count the growth rings along the ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved seven days of razor clam digging opportunities at Long Beach, Twin Ha ...

Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.