There's nothing like a beautiful ham for Christmas dinner, either as the main protein or a delicious side. This savory, sweet, smoky meat is delicious and a nice alternative to turkey or a beef roast.

Oliver Hagen, co-owner of Hagen’s organic butcher, makes a few thousand hams for his customers at Christmas every year. When it comes to picking your pork, he’s big advocate for choosing what’s right ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...