“The one thing that might get me to go back to Ikea — someday — are the Havreflarn: crisp oatmeal cookies with dark chocolate sandwiched in between them,” David Lebovitz writes in his new book, ...

Teaism’s salty oat cookies, those hefty golden-brown rounds packed with oats and plump raisins and sprinkled with sea salt, have garnered something of a cult following around Washington. Purists may ...

Celebrity chef Carla Hall shared her favorite holiday cookie with "GMA." For day two of the 12 Days of Cookies, "Good Morning America" enlisted the help of celebrity chef -- and all-around ray of ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

This recipe features a remake of the classic chocolate oatmeal no-bake cookie. We thought the original version was over-the-top sweet and didn’t really come through on the chocolate flavor, so we ...

Old-fashioned oatmeal cookies are as comforting as a warm hug. This sweet, chewy cookie recipe, with the added benefit of chocolate chips, is here to hug you. I love a good oatmeal cookie, especially ...

Red velvet and Valentine's Day are a perfect match—and these thumbprint cookies prove it. Once the vibrant red dough is baked ...

This recipe is from The Runner’s World Cookbook. If you’re in the mood for something sweet but not too sweet, these cookies have less sugar than many traditional chocolate chip cookies, but are packed ...

Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt.