Hong Kong’s restless energy makes it a natural proving ground for chefs who want to test French culinary rigour against the ...

Crepe Suzette is the epitome of French elegance, and Chef Jean-Pierre shares his foolproof recipe for this dazzling dessert.

This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any seasonal gathering. Viewers watch as he layers garlic, herbs and rich butter to ...

This is part of a series highlighting our most memorable Q&As of 2025. A picker is somebody who travels around and finds amazing items. You know, both my parents were artists, so I grew up in a home ...