This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any seasonal gathering. Viewers watch as he layers garlic, herbs and rich butter to ...

Hong Kong’s restless energy makes it a natural proving ground for chefs who want to test French culinary rigour against the ...

Crepe Suzette is the epitome of French elegance, and Chef Jean-Pierre shares his foolproof recipe for this dazzling dessert.

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

Olive oil has gained a new status. Championed by Michelin-starred chefs, the ingredient is now treated with the same ...

Explore the 32 best restaurants in Hong Kong to try in 2026, including the best Cantonese, Japanese, Thai, Italian, Spanish, ...

This is part of a series highlighting our most memorable Q&As of 2025. A picker is somebody who travels around and finds amazing items. You know, both my parents were artists, so I grew up in a home ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...