This ground beef zucchini casserole is hearty, cheesy, and easy to pull together on a busy night. Tender zucchini and ...

These vegan zucchini rolls are filled with creamy plant-based ricotta, cooked spinach, fresh basil, and Italian seasoning.

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...