Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

College is all fun and games until homesickness kicks in. The one aspect that I'm sure we can all relate to is missing Mom's cooking. Every now and then, I start craving Indian food, but always assume ...

This wonderful chickpea curry is easy to make and works equally well as a main course or side Chana masala, chole masala, channay, chholay: whatever you call it, this has fair claim to be the most ...

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole ...

I love this recipe because it takes delicious leftover chana masala and turns it into a completely different dish. The peppery arugula, roasted vegetables and zesty lime make this a hearty yet light ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...