To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...
Jeannie Pence on MSN
Low-carb high-protein waffle – a keto breakfast favorite
If you’re looking for a low-carb, high-protein waffle that actually tastes amazing, you’re in the right place! Some call it a “Choffle” (cheese + waffle), but whatever the name, this protein-packed, ...
MomsWhoSave on MSN
Easy keto chocolate crunch bars recipe
For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...
Bread is often the first thing people miss, which is why I pulled together 13 low-carb bread recipes that actually feel worth making. These are the kinds of options you turn to when meals need to feel ...
New York Mets pitcher Jonah Tong expanded on his past claims that maple syrup is the secret to a perfect grilled cheese in a recent interview with Rob Friedman of Pitching Ninja. "I'm telling you, ...
Not a fan of the traditional festive spread? These recipes are a Christmas feast that even turkeys would vote for There are few things more pleasing at a party than a cheese straw. The whole family ...
During Black Friday, Rogers started offering a 25GB data bonus on its $85/mo ‘Popular’ plan. That deal ended on December 1, but now it’s back alongside some other benefits. First and foremost, the ...
From holiday parties to quiet winter nights, any of these 23 low-carb Christmas desserts offers an easy way to keep traditions feeling fresh. These recipes are ideal for those wanting something sweet ...
Starbucks’ festive menu never fails to get coffee lovers into the Christmas spirit—but, with so many tempting options, choosing the healthiest one isn’t always easy. There are Peppermint Mochas and ...
This old-fashioned pie uses a Southern staple for maximum flavor. Pecan pie might already be the most Southern of Thanksgiving pies (perhaps it’s a tie with sweet potato?), but with cane syrup added ...
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