Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...

These tear-and-share smoked garlic and cheese scones tick all the boxes! Great for a group, straight out of the oven, hot and buttery. These smoked garlic and cheese scones are straight out of "Bake: ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

Indulge in the magic of leftover buttermilk recipes with these must-try recipes at home. Buttermilk, a staple ingredient in many homes and kitchens, enhances the texture and flavour of cakes, cookies ...

If you like a lemon poppyseed muffin, then you’ll love these zesty scones inspired by the classic bakery order. The dough recipe calls for both fresh lemon zest and juice, while the glaze only ...

Scones have a reputation for being dry, bland, boring — need I go on? This breakfast treat often gets passed over in favor of moist muffins and buttery croissants (not that I’m speaking from personal ...

Enjoy these scones for breakfast over the holidays (or year-round!). Cranberries are the star of this recipe. These tart berries are considered “in-season” during the fall months, with Thanksgiving ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

My homemade Best-Ever Buttermilk Biscuits contain no yeast, and are whipped up in minutes. So let’s get baking! ABOUT GEMMA Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from ...

Southern American “biscuits” are not biscuits as we understand them, but a type of scone, usually served with savoury dishes. Add a little sugar and they make great sweet scones. These, because of the ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...