Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

Check out some 'hidden gem' restaurants and eateries in the mid-Hudson Valley and vote for your favorite in our poll here.

A new restaurant, which serves breakfast, brunch and lunch is moving into Gastonia. What was formerly On The Border Mexican ...

New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

Bløm Meadworks + Cider, 100 S. Fourth Ave., is serving its $40 dine-in only menu for two this Ann Arbor Restaurant Week.

From the team behind popular downtown destination Bar Pigale, this new American restaurant could open as soon as this month.

Kick off 2026 with local dining and drink deals, chef pop-ups, luxe dinners and more. Discover this week's hottest restaurant ...

The Rohnert Park location, opened in 2015, marks the final closure of the company’s four drive-thru restaurants, but its ...

Kirk Cousins, a veteran NFL quarterback and current starter for the Atlanta Falcons, recently paid a visit to this popular ...

Owner Rene Pulido, who lives in Ogden, has been making the daily commute to Heber City to bring his new location to life. The ...

Details: Hatched Palo Alto is open from 7 a.m. to 4 p.m. Mondays-Thursdays and until 4:30 Fridays, Saturdays and Sundays at ...

Years in the works, a speakeasy concept from the owners of Midtown Cantina Alley in Sacramento will open this week in a ...