If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

Brown rice and quinoa are both nutritious options, but quinoa has a slight edge in fiber and protein, which may offer greater ...

I love essential oils, and one of the things I especially like to use them for is making my own sugar scrub. There are l ...

Add salt to taste. Divide the dough in half, put in loaf pans, and let each rise again. The old recipe just says to bake the ...

In this episode of In The Kitchen with Matt, learn how to make brown sugar at home with just 2 ingredients. This homemade brown sugar recipe is extremely easy to make and comes together in about 5 ...

University of Colorado Boulder researchers document how the zero-calorie sweetener triggers cellular changes in brain vessels that may increase clotting and reduce blood flow. Erythritol appears in ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

Starting with a spice rub and finishing with a sugary glaze transforms an otherwise straightforward cut of meat into lacquered tender perfection. I like serving it with a moody side of anise-scented ...