“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...