“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Spaghetti bolognese is a classic dish in many households, but there's one controversial ingredient you can add to the sauce ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

Pennsylvania foods come with traditions and pronunciations locals take seriously, from shoofly pie to hoagies and everything ...

We all have that one kitchen task that seems deceptively simple yet consistently ends in disaster. For years, mine was making ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Boiling and simmering aren’t the same — and knowing the difference can completely change your cooking. Here’s how to identify each one and when to use them. Opinion: The American empire has entered ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...