If you want to eat better without the effort, try these quick and nutritious meals from the chefs at Sorted Food ...

Honestly, the second I walked into the room, I could smell the soup, and I knew I wanted some,” said page designer Ashley Bringmann, who was so pleased with her first scoop of Kale, Tomato and ...

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Folate is a B vitamin that plays important roles in cell growth and metabolism. You can get folate from kale, but lentils, ...

This cozy bowl of vegan zuppa Toscana soup brings all the comfort of the Italian classic without any dairy or meat ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich and meaty tomato sauce, oozing ricotta and ...

These highly-rated dinner recipes are made with anti-inflammatory ingredients and come together in just one pot.