When cells utilize glucose as a carbon source, the HBP functions normally, maintaining intracellular O-GlcNAcylation at a high level. In this state, O-GlcNAc-modified SNAP25 stabilizes its interaction ...
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Study shows biosynthetic method to make low-calorie sugar substitute
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Luo Han Guo (Siraitia grosvenorii), also known as monkfruit, is a perennial vine in the gourd family that has substantial ...
Scientific and technological advances in the health field have contributed to improvements in the quality of life and an increase in life expectancy for the ...
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