Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

As counterintuitive as it sounds, frozen broccoli takes well to frying. In Crispy Frozen Vegetable Tempura, the florets (or ...

A dad's cooking hack shows a way to create perfect florets from broccoli, a simple technique that's left people saying it's ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Food — whether it’s groceries or dining out — is a big part of any household budget. There’s a lot of opportunities to save ...

Broccoli is one of the most nutrient-dense vegetables you can eat—packed with vitamins, minerals, fiber, and disease-fighting phytochemicals like sulforaphane. This compound, in particular, has been ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...