Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

We've found the must-stop, can't-miss, worth-the-detour food trucks defining local flavors from coast-to-coast. Buckle up, ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

This vegan devil’s food cake is everything you want from a chocolate cake—deep, rich, fudgy, and unapologetically indulgent.

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

You eat to live. We eat for a living. Altogether, our staff consumes thousands of meals a year, from on-the-go bites at takeout counters to sumptuous tasting meals at intimate ateliers. It’s no ...

After five years of trying every vegan cheese I could find, I gathered my favorites for a blind taste test that surprised even me. When I first went vegan at 35, cheese was my biggest worry. I'd spent ...