Perfect French fries sound simple, but they’re surprisingly rare. Texture, oil temperature, and potato choice all matter more ...

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“Avocado oil is ideal because it can withstand high temperatures without breaking down,” explains Muller. “If an oil doesn’t ...

Florida’s food festivals turn weekends into unforgettable adventures, from strawberry shortcake to fresh Gulf seafood.

Craving iconic Illinois eats? These budget-friendly spots serve classic hot dogs, Italian beef, and local legends worth the ...

These 12 hidden gem restaurants across Florida — from barbecue joints to Italian hideaways — are worth the road trip.

Eat like a local the next time you are in Buffalo, New York, and try these regional favorites that will have you wanting more ...

Tucked away in a modest strip mall in Davie, Florida, Ally’s Comfort Cafe might be the state’s best-kept breakfast secret – a ...

Situated on Curtis Street, its iconic neon sign serves as a lighthouse for the famished, the slightly-worse-for-wear weekend warriors, and the “I-deserve-a-proper-breakfast” crowd that forms a line ...

Skip the hype and high prices. These classic California restaurants deliver bold flavors, big portions, and decades of local loyalty.

In a large pot, add your oil and heat to 380°, which is medium-high. Working in batches, add the breaded chicken and fry ...

Chef Anthony Thomas, of Upper Marlboro, Maryland, shows up in random spots to cook. He wants to instill a sense of adventure in kids who read his book.