In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

From job loss to a thriving hibiscus wine business, Teddy Fidelis Lyimo is turning an overlooked crop into a regional success story.

A research team has delivered a comprehensive overview showing how microbial fermentation—guided by synthetic biology, metabolic engineering, and smart bioprocess design—can transform violacein from a ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Most people think of dosa and idli as safe foods. They are light, familiar, and eaten from childhood. Allergies rarely come ...

I chatted with Lopez to learn more about the shift and how local coffee shops are responding to "win" back customers in this ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

With the spirit of the New Year and hope shining bright, there’s no better moment to celebrate the people who bring happiness ...

A craft distillery that recently opened its doors on the Utah-Arizona border is working on opening a Utah location to connect ...