Foodie Bethany Gaskin enjoys a buttery lobster tail mukbang with a highlight at the 4:57 mark. How fake admiral was caught ...

Lobster tails are a luxury—but what happens when you throw one in a deep fryer and leave it for a full hour? We’re testing ...

Ina Garten appeared as a guest during "Hoda-bration," a special send-off for Hoda Kotb from NBC's Today show. Garten's Mustard-Roasted Fish recipe was a hit with Kotb, who is known for her ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

1. Mix all of the ingredients for the ceviche except for the avocado, hot sauce, and phyllo cups. Cover and place in the fridge at least 2 hours. 2. Warm the phyllo cups as directed on the package.

Have you ever been invited to a dinner party and had no idea what to bring as a gift for the host? Luckily for all of us, Ina Garten shared her top tips for picking them out. “I don’t bring something ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...

Whether the filling is DIY-crumbed and fried, or simply tossed through your creamy mayonnaise base of choice, these buns scream summer.